I was never a big meat or dairy fan or so I thought! I went in and out of veggie life while I was a student but never stuck with it. The year before I got married I went on the Paleo diet and when I look back I am ashamed at the amount of animal products and meat I ate.
Last October I revisited the veggie lifestyle after chatting about it in work with a colleague. Eating meat was making me feel horrible, I had no energy and felt bloated. Meat made me feel like this for so long yet there I was, still eating it! I coped well with the transition to vegetarian life and it was much easier than I expected.
I decided to take it to the next level in January as part of Veganuary – Vegan for January. As a vegetarian I was doing it for my health but at the same time I continued to eat dairy products which didn’t sit well with me. I was more than happy to take the Vegan for January challenge. If you ask people about going Vegan, they always tell you that they couldn’t give up cheese or milk but for me I happily left them behind. Sure, I liked how they tasted but when you open your eyes to what goes into these products and the hurt it’s caused to make them, it’s enough to put you off!
I went vegan for a healthier life, for my health and for the animals. I now have more energy, don’t feel horrible and no longer bloated. It’s had a positive impact on my health conditions too and I feel more confident and have more energy.
September 2016 compared to May 2017. I look and feel so much better.
Vegan for Life & happy for it 🙂